Indian CDP (Chef de Partie)

Location

Vadodara, Gujarat, India

Salary

Not specified

Company

Akash pawar

Job description

### Role & Company / Project Overview Keys Select by Lemon Tree – Vadodara is expanding its culinary kitchen team and hiring an Indian CDP (Chef de Partie) for immediate joining. ### Key Responsibilities & Daily Duties • Supervise and manage daily kitchen operations within the Indian section. • Prepare, cook, and present authentic Indian cuisine adhering to brand quality and standard operating procedures. • Oversee station preparation, mise-en-place, and assist subordinate kitchen staff. • Ensure food hygiene, kitchen cleanliness, and adherence to safety and sanitation standards. ### Required Qualifications, Skills & Experience • Prior culinary experience as a Chef de Partie (CDP) or strong senior culinary experience specializing in Indian cuisine, preferably in hospitality/hotels. • Sound knowledge of food handling, traditional Indian cooking techniques, and kitchen workflow. • Ability to join immediately. • Reference: Sandeep Daga. ### Working Hours, Shifts & Location Details • Location: Opp. Banco Aluminium, Bhayli Railway Crossing, Padra Main Road, Vadodara, Gujarat, India. • Onsite, full-time hotel kitchen operational shifts. ### Compensation & Benefits • Compensation as per hotel industry standards. ### Application Instructions • Apply by submitting your updated CV to the provided recruitment contact.